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Sometimes you just NAIL the cooking time on a boiled egg and the crowd goes wild.

By September 7, 2014 4 Comments
Clint Nielsen

Author Clint Nielsen

Clint is a dad and husband trying to stay in shape. He's also a highly opinionated fitness enthusiast and author of Reveal The Steel. Follow him on: Instagram, Twitter, Facebook and Google+

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  • SamanthaTerryTarry says:

    Have you tried boiling a “yellow egg” yet? Where you shake the ever loving hell out of the egg before you boil it…I think you shake it up for a couple minutes, you can twirl it in a sock too for extra fun… so long as you’re not near anything it might connect with haha. It results in a boiled egg that is scrambled inside… it’s amazingly delicious especially if you’re eating farm fresh eggs.

  • Jari says:

    It is so easy: You wish to have an egg that is hard boiled but not green around the yolk? Put the egg into the cold water. Boil from start of boiling 5:20. Want always an egg like the one in the picture? When the water starts to boil, put the egg in for 5:20. Use the timer on your mobile, it is the best option for the precise operation like this.
    If you want to make sure the yolk is in the middle, take the egg onto your table in the evening and leave it on the side until the morning.

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