Why would plants use a seemingly inefficient method for controlling starch production? A research team studied the mechanisms controlling the plant production of starch, which is the most common carbohydrate in the human diet and present in large amounts in such staple crops as rice, potatoes and maize. The plant starts making starch as soon as the morning light turns on its photosynthesis and stops when photosynthesis subsides at night.
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Author Clint Nielsen
Clint is a dad and husband trying to stay in shape. He's also a highly opinionated fitness enthusiast and author of Reveal The Steel. Follow him on: Instagram, Twitter, Facebook and Google+